CBD is the talk of the town at top restaurants across the country
The FDA won’t approve of this year’s hot food trend.
The National Restaurant Association and the American Culinary Federation surveyed 650 professional chefs about the top culinary and restaurant concepts for 2019. It found that 3 in 4 chefs said CBD- and cannabis-infused food would be a hot trend this year.
Of course, chefs’ interest in cannabis and CBD, a non-psychoactive compound found in the cannabis plant, does not necessarily mean it is coming to restaurants anytime soon.
Cannabis remains illegal at the federal level, and only 10 states have legalized it for recreational purposes. Some restaurateurs looking to get in on the trend with a little less scrutiny have turned to private supper clubs that offer menus with upscale cannabis-infused dishes.
To Read The Rest Of This Article On CNBC, Click Here